The experience begins with slow‑fermented bread and flavourful spreads, taramosalata and handmade hummus, that echo the simplicity and purity of Lenten cuisine. Fresh dishes follow, highlighting the aromas of the sea, with traditional cod taking centre stage for the day, paired with the crisp textures of seasonal vegetables. The meal unfolds with beloved classics reimagined with a modern touch, such as beetroot bulbs that balance acidity, crunch, and a delicate smoky note. A refreshing interlude prepares the palate for a nostalgic dessert rooted in Greek pastry tradition, offering a sweet, fragrant finale to a menu that harmoniously blends heritage with contemporary elegance.