Good Friday Menu

A day of quiet fasting, reflection, and simple, humble flavours.
A thoughtful menu crafted in harmony with the spirit of Good Friday. The experience opens with slow‑fermented bread and light, flavourful starters that honour the day’s dietary customs. Gentle smokiness, herbal notes, and crisp textures set a contemplative tone.Warm, comforting plates follow, prepared with respect for heritage and the purity of each ingredient. Fresh salads, aromatic sauces, and delicately cooked seafood create a balanced progression of flavours. The meal concludes with a classic dessert rooted in Greek tradition, offering a humble yet satisfying close to this meaningful day.

Our reservation times are set at 19:30 and 22:00 to ensure a relaxed dining experience for all guests.
Price: €62 per person


Holy Saturday Feast
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‍A night of anticipation, tradition, and the joyful transition from fasting to celebration.
A festive, anticipatory menu that captures the unique atmosphere of Holy Saturday — a night that bridges fasting and celebration. The experience begins with slow‑fermented bread, aromatic holiday treats, and symbolic elements that mark the transition from restraint to festivity. Savoury pastries, fresh greens, and artisanal cheeses introduce a sense of abundance.Guests may choose between a traditional magiritsa soup or a refined plant‑based interpretation, each crafted with fragrant herbs and seasonal ingredients. The menu continues with hearty, slow‑cooked specialties wrapped in delicate layers of crisp pastry followed by a refreshing palate cleanser. A beloved syrup‑soaked dessert brings the evening to a warm, celebratory close as midnight approaches.

Our reservation times are set at 20:30 and 00:15 to ensure a relaxed dining experience for all guests.
Price: €90 per person


Easter Sunday Menu
‍A joyful, generous feast celebrating the culmination of the Easter season. 
The experience opens with slow‑fermented bread, aromatic holiday treats, and symbolic red eggs, followed by a playful amuse‑bouche and a selection of classic Greek spreads. Savoury pastries, vibrant salads, and herb‑infused oven dishes set the tone for a day of abundance. The heart of the menu is a rich assortment of grilled delicacies prepared in true Greek festive style. Traditional spit‑roasted lamb and classic kokoretsi, slowly cooked over the fire, take centre stage, accompanied by refined grilled delicacies, rustic sides, and beloved traditional dishes that evoke memories of Greek Easter tables. The atmosphere is one of sharing, warmth, and celebration. A bright, citrus‑forward dessert concludes the feast with a refreshing, sunlit sweetness.

Our reservation times are set at 12:30 and 15:30 to ensure a relaxed dining experience for all guests.
Price: €85 per person